Pork liver and scrap meat
Turkey necks (an all time favorite at our house)
Beef ribs; our recreation chew bone of choice, the girls love em!
We check back about once a day and package up any meat that’s already thawed and can be separated from the meat blocks. This can take up to 3 days for everything to completely thaw.
After everything has been thawed we’ll usually have a lot of “blood” left in the containers (mostly water). We will usually let the girls drink as much of it as they’d like. Good for the kidneys and liver. Get as much moisture in their diet as possible!
The meat ends up in 12 quart Sterlite containers we buy from WalMart, which hold 10-15 pounds of meat which lasts about 1-2 days at our house!