Every place I talk to either has organ meats spoken for due to raw feeders or they want to sell organs whole. What am I going to do with a 100 lb buffalo liver.
Cut it up into pieces and give yourself an endless supply of liver!
No, I know what you mean. It's an awful lot of space to give just to one type of meat. I would take advantage of a whole liver since I have three large dogs but I imagine that even 20 lbs of liver lasts you quite a while with one small guy.
Do you know of any other raw feeders who would be willing to split it with you? If you know anyone, you could see if they would be willing to go in on a whole liver with you and, if they need more liver than you do, you could buy, say, 1/3 of the liver and they would buy the other 2/3.
Ah, we don't have to compete with others to get our cases since it is a very popular place. It isn't a small operation but it's a very efficient, clean one that isn't too big. They have plenty of all.