I have a friend who hunts wild hog and doesn't use any of the meat. I found a processor who is willing to do all the butchering but I am now reading that wild hogs are a big no-no raw.
As we continue the search for inexpensive meat or simply a variety of proteins, what meat should be avoided?
From searching the forum I have the following:
Salmon from PNW (might be ok with freezing)