I still have tons of organ meals left from my last batch, so I just bought bone/muscle meat this time around.
We're trying a different way of splitting the meat this time around. We found the small plastic containers to be incovenient for awkwardly shaped things, and it took up too much space in our tiny freezer, so we decided to split the food into 3 day portions for each animal.
This time we got the following:
- Pork heart
- Pork tongue
- Pork ribs
- 2 whole mature chickens (for $2.45!!! SOOOO CHEAP MY GOODNESS)
- Chicken feet (recreational chews)
- Chicken hearts
- Turkey wings
- Duck necks
- Beef cubes
I just had a question though -- Does anyone know what the bone content of a pickerel is? Couldn't find any info on it anywhere hmph.